Best Info About How To Cook A Steakhouse Steak

Potatoes and drinks are extra.

How to cook a steakhouse steak. Preheat oven to 375 degrees. Here’s all you need: It is also super affordable and will last for a long time.

We won't get into the fiery debate between charcoal versus gas grills here — we've covered that in depth. Sprinkle steaks with salt and pepper on both sides. At least 45 minutes before cooking, remove the steak from the refrigerator.

You’ll know it’s hot enough when it begins to shimmer and move fluidly around the pan. Pat it dry with paper towels to remove excess moisture. Preheat a heavy set pan and add a small amount of olive oil.

This ensures a better sear. I love cooking with this cast iron because it retains heat extremely well and distributes the heat evenly. Once the skillet is ready, place the steaks in the middle of the hot, dry skillet.

The key to this recipe is to salt. What do you need? Meanwhile, pat dry the filets mignons with paper towels.

In this blog post, we’ll unlock the secrets to cooking steak like a steakhouse master. Rub each side with the olive oil to coat. Preheat the pan on medium and brush with oil.

It's an amazing, transcendent steak. Preheat your cast iron skillet. Rare, 1½ mins per side;

Let it rest on a board or warm plate for about 10 mins. Brush the filets lightly all over with the oil. Remove steaks from refrigerator and any packaging and let sit at room temperature for at least 30 minutes.

Meanwhile, pat steak dry with a paper towel. Blue, 1 min per side; When the pan is extremely hot, add the steaks and sear evenly on all.

If using a griddle pan, rub a small amount of olive oil directly onto the meat instead. Place steaks on the grill, cover, and reduce heat to medium. Combine the salt, pepper, and white pepper in a small bowl.